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A masterclass in flavour

Having held two Michelin stars since 1984, Raymond Blanc’s Le Manoir aux Quat’Saisons is, without doubt, one of the world’s greatest restaurants. Fly from central London in just 20 minutes and experience Le Manoir’s legendary tasting menu with a wine flight, artfully selected by master sommeliers.

An afternoon at Le Manoir…

  • Land a stone’s throw from Le Manoir and head straight to a private lesson at The Raymond Blanc Cookery School — one of the world’s most prestigious. Learn the art of haute cuisine with Culinary Director, Mark Peregrine, former chef lecturer at Le Cordon Bleu.
  • Cross the kitchen and settle down to an evening of beautifully prepared, seasonal dishes at the hotel’s eponymous restaurant.
  • Stay the night, in a room overlooking Le Manoir’s iconic gardens, or have your pilot take you home, at whatever time you please.

Return helicopter flights from London Battersea Heliport to Le Manoir start at £2,800. 

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