Nestled in the Chiltern Hills, a 15-minute flight from London, Cliveden has entertained the great and the good for centuries. Spend an evening suitably entertained at the 3 AA Rosette Cliveden Dining Room. Notable dishes include roasted pumpkin espuma with truffle curd and an olive crumb, and tuna carpaccio with dashi, radish and lemongrass.
Having held two Michelin stars since 1984, Raymond Blanc’s Le Manoir aux Quat’Saisons is unarguably one of the best restaurants in the world. Fly from central London in just 20 minutes and experience Le Manoir’s legendary tasting menu with a wine flight, artfully selected by master sommeliers.
Set in an 18-century hunting lodge, the 2 AA Rosette Auberge du Lac serves contemporary French dishes, using the finest organic produce. Spend an intimate evening, dining al fresco on a lakeside terrace, or a relaxed afternoon in one of many private dining rooms.
Best known as a luxury golf resort in the foothills of the Scottish Highlands, Gleneagles boasts a range of dining options. Experience Franco-Scottish cuisine at its best at Restaurant Andrew Fairlie – the only two Michelin star restaurant in Scotland. Dishes include home-smoked Scottish lobster and herb-crusted Highland lamb.
Formerly home to the Earls of Clarendon, The Grove is often described as ‘London’s country estate’. Set in 300 acres of Hertfordshire countryside, the resort is the home of multiple lauded restaurants. Consider taking afternoon tea in The Lounge, a beautifully decorated space in the heart of this 18th Century mansion.
A stone’s throw from the rolling Yorkshire Dales, The Devonshire Arms offers some of the finest food in North West England. The Burlington – the hotel’s 3 AA Rosette restaurant – prides itself on growing many of the ingredients used in its dishes. Highlights of the menu include Aged Yorkshire venison and duck pastrami.
Perched high above Lake Windermere, The Gilpin’s culinary reputation is as lofty as its location. Enjoy British dishes with an Asian twist – like wild duck samosas and chilli-glazed poached lobster – at the Michelin starred HRiSHi.
Set in 163 acres of scenic parkland, just 30 miles from Belfast, Galgorm is the perfect place to unwind after a busy week. Enjoy the best of local produce at River Room – one of only four restaurants in Northern Ireland to hold 3 AA Rosettes. Menus change daily.
Tucked away in the New Forest, a mile from the Hampshire coast, Chewton Glen is well-known for its award-winning spa. Complement a day of treatments with dinner at The Dining Room, a 2 AA Rosette restaurant with a modern British menu. Or, have chefs create a bespoke menu and host friends and family in one of Chewton’s many private dining rooms.
Set in the heart of Buckinghamshire, a 15-minute flight from London, Stoke Park is one of Britain’s greatest golf resorts. Spend an afternoon on the estate’s 27-hole course before sitting down to dinner at Humphry’s, a modern British restaurant with panoramic views of the park.
A hidden gem, 15 minutes from London, Luton Hoo has been a favourite of royalty for decades. Enjoy dinner in the award-winning Wernher Restaurant or take afternoon tea in the hotel’s beautifully decorated Pillared Hall.
Experience laid-back luxury in the New Forest. The perfect place to slow down and unwind, with a range of treatments, workshops and retreats. Enjoy dinner at the 3 AA Rosette-winning Hartnett Holder & Co. – an Italian-influenced restaurant where provenance and sharing food are everything.